For an ease of seeking, the customer must give us some information :

• Product name.
• Deadline of consumption.
• Batch number (on the lid).
• name of the store.
• delivery date.

With each delivery, our storekeeper scans all the raw materials with apparatus.

Before launching a receipt, our pastrycooks acsn all the raw materials they need.

The operators at the conditioning area enter the quantity they conditioned.

On the delivery order, the batch number of each product delivered is indicated.