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Packaging concept

Our fresh pastry makings are delivered in a revolutionary packing, first European on the logistic and technical levels.

This new concept of conditioning presents an undeniable praticity for the various distribution systems. Thanks to its platform, our pastry making passes from the ray to the table. The excellent rigidity of produced packing presents a perfect protection during transport. Stackable to 8/10 parts, it is tilting in the linear one for a better visibility. Inviolable, this packing removes any risk of external contamination, however the opening, once the colerette removed, is easy for the consumer. This same “colerette-decoration” allows the identification of the product and defines the segment of pastry makings: receipts with the chocolate or receipts with the fruits with the cream, event-driven receipts (Christmas, Halloween, Mother's Day…).

Lengthening of the deadline of consumption. Less breaking, less loss, optimised intermediate storage.

Our fresh pastry making is packed under protective atmosphere, its deadline of consumption is 21 days without any additive. The GMS appreciate this advantage for intermediate storage or of short duration. No more rays half-filled and thus no more loss of market. The lengthening of the deadline of consumption makes it possible to reduce breakage, to decrease the losses and consequently to increase profitability.